Old-Fashioned Grandma’s Custard Pie (Late 40s / Early 50s Style)

Old-Fashioned Grandma’s Custard Pie (Late 40s / Early 50s Style)

A silky, perfectly sweet old custard pie — the kind grandmothers made when ingredients were simple and every bite tasted like home.

Ingredients

• 1 unbaked 9-inch pie crust

• 3 large eggs

• 2 ½ cups whole milk

• ½ cup sugar

• 1 tsp vanilla extract

• ¼ tsp nutmeg (plus extra for sprinkling)

• Pinch of salt

Instructions

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