Old-Fashioned Grandma’s Custard Pie (Late 40s / Early 50s Style)

Instructions

1. Preheat oven to 175°C (350°F).

2. In a large bowl, whisk the eggs until smooth.

3. Add sugar, salt, vanilla, and nutmeg. Mix until combined.

4. Slowly whisk in the milk until the mixture is silky.

5. Place your unbaked pie crust on a baking sheet.

6. Carefully pour the custard mixture into the crust.

7. Lightly sprinkle nutmeg over the top.

8. Bake for 45–55 minutes, or until the center is set but slightly jiggly.

9. Cool completely so it firms up before slicing.

Why this feels like a 1940s–50s recipe

✔ Uses basic pantry ingredients
✔ No fancy equipment
✔ Lightly sweetened—desserts back then weren’t overly sugary
✔ Smooth, comforting, and budget-friendly