Old-Fashioned Custard Pie
Description:
This Old-Fashioned Custard Pie is a timeless dessert that brings warmth and nostalgia to the table. With its silky-smooth, creamy filling and delicate hint of nutmeg on top, it’s the kind of simple, comforting pie that never goes out of style. Perfect for family gatherings, Sunday dinners, or anytime you crave a taste of home.
Ingredients:
1 unbaked 9-inch pie crust
3 large eggs
¾ cup sugar
¼ teaspoon salt
2 ½ cups whole milk (warmed slightly)
1 teaspoon pure vanilla extract
Ground nutmeg, for sprinkling
Instructions:
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