No-Bake Chocolate Éclair Cake
Description:
This no-bake chocolate éclair cake is not only incredibly easy to make, but also absolutely delicious! No stove, no oven — just layers of creamy vanilla pudding, graham crackers, and rich chocolate frosting. The hardest part is waiting for it to chill! It’s the perfect crowd-pleasing dessert for any occasion.
Ingredients:
2 packages (90 g total) instant vanilla pudding mix
1 container (225 g) whipped topping (such as Cool Whip), thawed
3 cups milk
2 sleeves graham crackers
1 jar (450 g) chocolate frosting
Instructions:
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