Mom marinates pork chops in the most delightful sauce. You have to give it a try.
Description:
These pork chops are marinated in a savory-sweet sauce that tenderizes the meat and infuses it with incredible flavor. After marinating, they can be grilled, baked, or pan-seared for a juicy, mouthwatering dinner.
Ingredients (Serves 4)
4 bone-in or boneless pork chops (about 1 inch thick)
½ cup soy sauce
¼ cup olive oil (or vegetable oil)
¼ cup honey or brown sugar
3 cloves garlic, minced
2 tbsp Dijon mustard (or yellow mustard)
2 tbsp apple cider vinegar (or lemon juice)
1 tsp Worcestershire sauce
1 tsp dried thyme (or Italian seasoning)
½ tsp black pepper
Pinch of red pepper flakes (optional, for a little heat)
Instructions
see next page
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