Mexican Shrimp Cocktail (Cóctel de Camarones)
Description:
This Mexican Shrimp Cocktail is a refreshing, zesty seafood dish bursting with vibrant flavors! Juicy shrimp are tossed in a tangy tomato-lime sauce with avocado, cilantro, onions, and jalapeños — like a cross between ceviche and cocktail sauce. It’s light, satisfying, and perfect for summer or as a party appetizer.
Ingredients:
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1 lb (450g) cooked shrimp, peeled, deveined, and chopped (save a few whole for garnish)
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1 cup tomato juice (or Clamato for a savory touch)
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½ cup ketchup
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2 tbsp lime juice (freshly squeezed)
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1 tbsp hot sauce (like Valentina or Cholula)
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1 tbsp Worcestershire sauce
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¼ cup finely chopped red onion
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1 tomato, diced
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1 jalapeño, finely chopped (optional, for heat)
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1 small cucumber, peeled and diced
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1 ripe avocado, diced
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¼ cup chopped fresh cilantro
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Salt and pepper to taste
Instructions:
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