Ingredients:
2 lbs jumbo shrimp
2 celery stalks, thinly sliced
1 jalapeño, seeded and finely chopped
1 cucumber, chopped
2 avocados, peeled, pitted, and chopped
2 handfuls fresh cilantro, chopped
½ small white or yellow onion, finely chopped
Zest and juice of 2 limes
Zest and juice of 1 orange
11.5 oz can tomato juice
½ cup tomato sauce
2 garlic cloves, grated
Hot sauce, to taste (your favorite brand)
Salt and pepper, to taste
Directions:
see continuation on next page
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