Marinated Tomato Salad with Herbs & Garlic
Juicy tomatoes soak up a fragrant marinade of garlic, herbs, and olive oil, creating a refreshing, flavor-packed salad that’s perfect for summer meals or as a vibrant side dish.
Ingredients
4–5 medium ripe tomatoes (or 2 cups cherry tomatoes), sliced or halved
3 tbsp extra-virgin olive oil
1 tbsp red wine vinegar (or balsamic vinegar for a sweeter note)
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped (or 1 tsp dried)
½ tsp dried oregano
Salt and freshly ground black pepper, to taste
Instructions
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