Layered Reuben Casserole Bake
Description
This casserole brings all the flavors of a classic Reuben sandwich into a warm, cheesy layered dish. Made with rye bread, corned beef, sauerkraut, Swiss cheese, and creamy dressing, it’s an easy and hearty recipe perfect for family dinners or potlucks.
Ingredients (Serves 6–8)
8 slices rye bread, cubed
1 pound corned beef, sliced or chopped
1 can (14–16 oz) sauerkraut, drained and squeezed dry
2 cups shredded Swiss cheese
1/2 cup thousand island dressing (or Russian dressing)
1/2 cup mayonnaise
2 tablespoons melted butter
1 teaspoon caraway seeds (optional for authentic flavor)
Instructions
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