Oven-Roasted Honey Mustard Sausages
Description
Instead of frying, the sausages are roasted in the oven with a sweet and tangy honey mustard glaze. This caramelizes beautifully, giving the sausages a sticky coating while keeping them juicy inside. Paired with roasted onions and peppers, it’s a hearty, flavor-packed dish with almost no effort.
Ingredients
6 sausages (pork, chicken, or turkey)
2 tbsp olive oil
2 tbsp honey
1 tbsp Dijon mustard (or wholegrain mustard for extra texture)
1 red onion, cut into wedges
1 bell pepper, sliced
Salt & pepper to taste
Instructions
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