I’ve never cooked sausages this way before, but it’s truly transformative!.

Instructions

Preheat oven to 200°C / 400°F.

Prepare glaze: In a small bowl, whisk together honey, mustard, and olive oil.

Arrange sausages, onion, and peppers on a baking tray. Drizzle with the glaze and toss to coat.

Roast for 25–30 minutes, turning once, until sausages are golden and caramelized.

Serve with mashed potatoes, rice, or crusty bread to soak up the sticky glaze.

Tip: For a cozy winter twist, you can roast them with baby potatoes and carrots all on the same tray — a complete one-pan dinner.