Learn to make Nana’s Devil’s Food Cake, an iconic 1960s recipe for rich, fudgy chocolate cake.
No-Bake Cherry Cheesecake
Description
This No-Bake Cherry Cheesecake is a creamy, velvety dessert layered over a buttery graham cracker crust and finished with a sweet-tart cherry topping. It’s light, refreshing, and perfect when you want a show-stopping dessert without turning on the oven. The smooth cream cheese filling pairs beautifully with the bright cherry topping, making it a classic crowd-pleaser for holidays, gatherings, or an everyday treat.
Ingredients
For the crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tbsp granulated sugar
For the filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups whipped cream or whipped topping
For the topping:
1 can (21 oz) cherry pie filling
Instructions
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