Instructions
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well blended.
Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 30 minutes to set.
In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in whipped cream until the filling is light and fluffy.
Spread the cream cheese mixture evenly over the chilled crust.
Top with cherry pie filling, spreading it gently over the surface.
Chill for at least 4 hours, or overnight, until firm.
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