How to Make Crispy Air Fryer French Fries
Description:
These crispy air fryer French fries are golden on the outside, fluffy on the inside, and made with a fraction of the oil used in deep frying. By soaking the potatoes to remove excess starch and then air frying at two different temperatures, you get restaurant-quality fries right at home—healthier, quicker, and just as addictive. Perfect as a side dish, snack, or midnight craving fix.
Prep Time: 15 minutes (plus soaking)
Cook Time: 20–25 minutes
Servings: 3–4
Ingredients
3 medium russet potatoes
1–2 tbsp olive oil
1 tsp salt (plus more to taste)
½ tsp garlic powder (optional)
½ tsp smoked paprika (optional)
Black pepper, to taste
Instructions
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