Instructions
Cut the fries
Wash and peel potatoes (peeling optional).
Slice into sticks about ¼–⅜ inch thick for even cooking.
Soak for crispiness
Place cut potatoes in a large bowl of cold water for 30–60 minutes.
This step removes excess starch and helps them crisp up.
Dry completely
Drain and pat fries very dry with paper towels or a clean kitchen towel.
Season
Toss fries with olive oil, salt, and any optional seasonings.
Air fry
Preheat air fryer to 375°F (190°C).
Arrange fries in a single layer in the basket (cook in batches if necessary).
Air fry for 15 minutes, shaking the basket halfway through.
Increase temperature to 400°F (200°C) and cook for another 5–8 minutes until golden and crispy.
Serve
Sprinkle with extra salt if needed and serve hot with ketchup, mayo, or your favorite dipping sauce.
Pro Tip: For extra crunch, toss the dried fries in 1 teaspoon cornstarch before adding the oil.
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