This Lemonade recipe is refreshing and timeless. You won’t believe how easy it is to make with just 2 simple ingredients. It also keeps well in the refrigerator, so you can enjoy a crisp glass of lemonade on a hot summer day. Once you try homemade lemonade, you won’t want to settle for the store-bought version.
Homemade Lemonade recipe over ice with lemon rounds and mason jars
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Helpful Reader Review
“THE BEST recipe!!! I made 3 pitchers of this recipe for a lemonade stand this weekend and it was a HIT! Literally everyone who tried it was in awe at how good it was. Thanks for sharing.” – Miranda ★★★★★
Perfect Lemonade
My in-laws live in California and have a few lemon trees in their yard so every year they gift us a big box of beautiful lemons. If you’re wondering what to do with lemons, making lemonade is my favorite way to use freshly squeezed lemon juice along with our Lemon Bars and Easy Lemon Curd.
This lemonade recipe is the perfect balance of sweetness and tartness. I’m sharing my go-to ratio of sugar to lemon juice, but you can add more sugar or more lemon juice to taste. With this basic recipe, you can make tons of lemonade flavors (more on that below). My favorite is pink or Strawberry Lemonade.
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