Homemade Burger Sauce
Description
This creamy, tangy, and flavorful sauce is perfect for burgers, sandwiches, wraps, or even as a dip for fries. Made with simple pantry staples, it comes together quickly and tastes even better after resting in the fridge. The balance of mayo, ketchup, mustard, and pickles gives it that classic fast-food flair—without the store-bought bottle.
Ingredients
½ cup mayonnaise
2 tbsp ketchup
2 tbsp mustard (use one if you prefer it less tangy)
2 tbsp diced pickles
2 tbsp diced onion
1 tsp paprika
1 tsp onion powder
Salt and black pepper, to taste
Instructions
SEE NEXT PAGE
ADVERTISEMENT
