Instructions
In a small mixing bowl, combine mayonnaise, ketchup, mustard, pickles, onion, paprika, and onion powder.
Mix until smooth and well combined.
Season with salt and pepper to taste.
Cover and refrigerate for at least 2–3 hours before serving (this allows the flavors to blend).
Yield: Makes enough sauce for about 4 burgers. Double or triple as needed.
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