Heavenly White Snack Cake Recipe
Description:
This light, tender white cake truly lives up to its name — “heavenly.” It’s moist, fluffy, and perfectly sweet, ideal for birthdays, potlucks, or an afternoon treat. You can enjoy it plain, dusted with powdered sugar, or topped with a simple buttercream frosting. Best of all, it’s easy to make with basic pantry ingredients!
Ingredients:
2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup milk (room temperature)
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional, for extra flavor)
4 large egg whites
Instructions:
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