Ham and Scalloped Potatoes
Creamy, cheesy, and hearty — the perfect comfort food casserole.
Description:
This Ham and Scalloped Potatoes recipe is a classic family favorite — layers of tender potatoes, savory ham, and a rich, creamy cheese sauce baked until bubbly and golden. It’s perfect for using up leftover ham and makes a cozy meal for any night of the week.
Ingredients:
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2 lbs (900g) potatoes, peeled and thinly sliced
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2 cups cooked ham, diced
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3 tbsp butter
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3 tbsp all-purpose flour
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2 cups milk (whole milk or half-and-half for extra creaminess)
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1 cup shredded cheddar cheese (plus extra for topping)
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp salt
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¼ tsp black pepper
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¼ cup chopped parsley (optional, for garnish)
Instructions:
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