Ham and Scalloped Potatoes

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

2. Make the Cream Sauce:

   • In a medium saucepan, melt the butter over medium heat.

   • Whisk in the flour and cook for 1 minute until bubbly (this forms a roux).

   • Gradually whisk in the milk until smooth and thickened, about 3–5 minutes.

   • Stir in cheese, garlic powder, onion powder, salt, and pepper. Remove from heat once cheese melts.

3. Assemble the Dish:

   • Layer half of the sliced potatoes in the prepared dish.

   • Top with half of the diced ham.

   • Pour half of the cheese sauce over the top.

   • Repeat with the remaining potatoes, ham, and sauce.

   • Sprinkle extra cheese on top if desired.

4. Bake:
   Cover with foil and bake for 40 minutes. Remove foil and bake another 20–25 minutes, until the top is golden and the potatoes are tender.

5. Serve:
   Let rest for 10 minutes before serving. Garnish with parsley if desired.

Tips:

• For a richer flavor, add ½ cup grated Parmesan or 1 minced garlic clove to the sauce.

• You can prep it ahead — assemble the casserole, refrigerate, then bake before serving.

• Great for using holiday ham leftovers.