This ground beef stir fry recipe comes together with just a few steps and in only one pot. Watch me make this filling meal with fresh veggies and the amazing Stir Fry sauce.
Easy Stir-Fry Recipe with Ground Beef
I learned this ground beef stir fry recipe from a glamping trip I went on years ago. The lead BBQ guy was making this amazing hibachi stir fry. The sauce was so savory and delicious, and when I asked him about it, he said it’s just 3 ingredients: soy sauce, BBQ sauce, and maple syrup!
Well, that surprised me, but it was so flavorful and satisfying that I didn’t lose any time recreating it at home. I added a bit of garlic, ginger, and sesame oil for that authentic Asian stir-fry flavor, and this easy stir-fry sauce was born.
When I’m in a rush for dinner, I love making stir fry, like my Beef Stir Fry, Chicken Stir Fry, and Chicken and Broccoli Stir Fry, since it’s full of good-for-you vegetables and protein for a well-rounded dinner. It’s a whole meal on the table in 20 minutes and only using one pan for super easy clean up. And what is easier than ground beef? Add the sauce, and this meal will knock your socks off (Also, I’m curious who made up that saying – probably someone with a wonderful imagination – now you’re all seeing your socks fly off – ha!).
stir fry with ground beef in a skillet with a wooden spoon
Ingredients for Ground Beef Stir Fry
The ingredients for making stir fry are simple, and it’s easy to swap the veggies and protein to use what you have on hand. See some of my recommendations below.
Ground beef – I use 80/20 ground beef (often referred to as lean ground beef) for great flavor and moisture. You can swap it with any percentage of ground beef, but you might need to add more oil with leaner beef.
Veggies – sliced zucchini, sliced baby mushrooms (baby bella), and 1 carrot cut into thin matchsticks (or julienned), and chives/green onions to garnish.
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