Green Olive Dip
Description
This creamy, tangy dip is a Mediterranean-inspired delight that’s quick to prepare and perfect for parties, snacks, or as a spread. The briny punch of green olives blends beautifully with cream cheese and herbs, creating a smooth, savory dip that pairs wonderfully with crackers, bread, or fresh vegetables.
Ingredients
1 cup green olives (pitted)
8 oz (225 g) cream cheese, softened
½ cup sour cream or Greek yogurt
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons fresh parsley (optional, for freshness)
Salt and black pepper, to taste
Instructions
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