Instructions
In a food processor, combine the green olives, cream cheese, sour cream (or yogurt), olive oil, garlic, and lemon juice.
Blend until smooth and creamy.
Taste and adjust seasoning with salt and pepper.
Stir in chopped parsley (if using) for extra flavor and color.
Chill for at least 30 minutes before serving to let the flavors meld.
Serving Suggestions
Spread on toasted baguette slices or pita bread.
Serve as a dip with crackers, pretzels, or veggie sticks.
Use as a flavorful sandwich spread or wrap filling.
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