Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Description:
This bread pudding is a simple, heartfelt classic—cubed, slightly stale bread soaked in a creamy custard with vanilla and nutmeg, baked until golden and tender. It’s served drizzled with a rich, buttery vanilla sauce that’s pure nostalgia in a bowl.

Ingredients (Serves ~8)
For the Bread Pudding

4 cups white bread, cubed (about 8 slices)

½ cup raisins (optional)

2 cups milk

¼ cup butter (melted)

½ cup granulated sugar

2 large eggs, slightly beaten

1 tablespoon vanilla extract

½ teaspoon ground nutmeg
Keyingredient

For the Vanilla Sauce

½ cup butter

½ cup granulated sugar

½ cup brown sugar

½ cup heavy cream

1 tablespoon vanilla extract
Keyingredient

Instructions

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