Classic Homemade Chicken and Rice Casserole
Description:
“Got this recipe from my mother-in-law when I was just married.”
This comforting casserole is timeless — creamy, savory, and full of flavor. It’s the perfect one-dish meal that brings back the taste of home with every bite. Tender chicken, fluffy rice, and a creamy sauce come together in the oven for a meal that’s simple, filling, and always a hit around the dinner table.
Ingredients:
2 cups cooked chicken, shredded or cubed
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 1/2 cups chicken broth
1/2 cup sour cream
1 small onion, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon paprika
1 tablespoon butter (for topping)
Instructions:
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