“Got this recipe from my mother-in-law when I was just married.”

Instructions:

Preheat oven: to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Combine ingredients: In a large bowl, mix the soups, broth, sour cream, onion, and seasonings. Stir in the uncooked rice and chicken until evenly coated.

Transfer to dish: Pour into the prepared baking dish and spread evenly.

Top and bake: Dot with butter and sprinkle with a pinch of paprika. Cover tightly with foil and bake for 1 hour.

Uncover and finish: Remove foil and bake 10–15 minutes more, until rice is tender and the top is lightly golden.

To Serve:

Pair it with a simple green salad or steamed vegetables for a cozy, home-cooked dinner that feels like a hug from family.