Garlic Parmesan Roasted Potatoes
Description
Crispy on the outside, soft and fluffy on the inside—these roasted potatoes are seasoned with garlic, herbs, and Parmesan cheese, making them an irresistible side dish. Perfect for weeknight dinners, holiday feasts, or even as a snack with dipping sauce.
Ingredients
2 lbs (900 g) baby potatoes (or Yukon Gold/red potatoes), halved or quartered
3 tbsp olive oil
4 cloves garlic, minced
½ cup grated Parmesan cheese
1 tsp Italian seasoning (or a mix of oregano, thyme, and basil)
1 tsp paprika (optional, for color)
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
Instructions
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