Garlic Herb Potatoes and Steak Skillet
Description
This dish combines tender, juicy steak bites with golden, crispy potatoes tossed in garlic and fresh herbs. Cooked all in one skillet, it’s the perfect balance of protein and carbs, making it a satisfying dinner that comes together quickly and without much cleanup.
Ingredients
1 lb (450 g) sirloin steak (or ribeye), cut into 1-inch cubes
1 ½ lbs (700 g) baby potatoes, halved or quartered
3 tbsp olive oil (divided)
3 cloves garlic, minced
2 tbsp unsalted butter
1 tsp Italian seasoning (or a mix of thyme, oregano, rosemary)
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
Instructions
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