This Orzo Rice Pilaf is the ultimate easy side—toasted orzo pasta cooked like rice with garlic, herbs, and a golden buttery finish. Perfect with grilled chicken, fish, or roasted veggies!
Why You’ll Love This Recipe
✅ Faster than rice pilaf (ready in 20 mins!)
✅ Big flavor from simple ingredients
✅ Versatile – Swap herbs or add veggies
🍚 Ingredients
(Serves 4)
1 cup orzo pasta (uncooked)
2 tbsp butter (or olive oil)
3 cloves garlic (minced)
2 cups chicken or vegetable broth
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
2 tbsp fresh parsley (chopped)
1 tbsp fresh dill or chives (optional)
1/4 cup grated Parmesan (optional)
👩🍳 Step-by-Step Instructions
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