Garlic Herb Chicken with Creamy Mashed Potatoes & Sautéed Veggies

DESCRIPTION

A comforting, well-balanced plate featuring tender garlic-herb chicken, fluffy buttery mashed potatoes, and perfectly sautéed vegetables. The chicken is pan-seared to golden perfection, then infused with herbs and a touch of lemon. The mashed potatoes are creamy, smooth, and full of flavor. The veggies add color, freshness, and crunch — the perfect weeknight dinner that tastes gourmet.

RECIPE

✨ Ingredients

For the Garlic Herb Chicken

• 2 chicken breasts or thighs

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 tsp paprika

• 1 tsp dried oregano

• 1 tsp dried thyme

• ½ tsp black pepper

• 1 tsp salt

• 1 tbsp butter

• 1 tbsp lemon juice (optional)

For the Creamy Mashed Potatoes

• 3–4 medium potatoes, peeled and cubed

• 3 tbsp butter

• ¼ cup milk or cream

• Salt & pepper to taste

For the Sautéed Veggies

• 1 tbsp olive oil

• 1 cup broccoli florets

• 1 cup sliced carrots or zucchini

• ½ cup sliced mushrooms

• Salt, pepper, garlic powder

🔥 Instructions

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