🔥 Instructions

1. Make the Chicken

1. Season chicken with paprika, salt, pepper, oregano, thyme, and garlic.

2. Heat olive oil in a skillet over medium-high heat.

3. Sear chicken for 5–6 minutes per side until golden.

4. Add butter and lemon juice, baste chicken for another 1–2 minutes.

5. Remove from heat and rest.

2. Creamy Mashed Potatoes

1. Boil potatoes in salted water until fork-tender (about 15 minutes).

2. Drain, then mash with butter and milk until creamy.

3. Season with salt and pepper.

3. Sauté the Veggies

1. Heat oil in a pan.

2. Add broccoli, carrots/zucchini, and mushrooms.

3. Season with salt, pepper, and garlic powder.

4. Cook 5–7 minutes until tender but still crisp.

🍽 Assemble

Plate a scoop of mashed potatoes, add your sautéed veggies, and top with the juicy garlic-herb chicken. Spoon any leftover pan juices over the chicken for maximum flavor.

If you want, I can also give you:
✅ A one-pan version
✅ Air fryer chicken option
✅ Extra-herby garlic butter sauce