Garlic Ginger Bok Choy Stir-Fry
Description
A simple, bright, and aromatic stir-fry made with fresh bok choy sautéed in garlic, ginger, and a light savory sauce. It cooks in minutes and pairs perfectly with rice, noodles, chicken, shrimp, or tofu. Clean, flavorful, and healthy.
Recipe
Ingredients
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1 lb bok choy (baby or regular), cleaned and chopped
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2 tbsp oil (vegetable, sesame, or olive oil)
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3 cloves garlic, minced
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1 tbsp fresh ginger, minced or grated
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2 tbsp soy sauce
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1 tbsp oyster sauce (optional but recommended)
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1 tsp rice vinegar or lime juice
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1 tsp sugar or honey (optional)
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Salt and pepper to taste
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Optional topping: sesame seeds or red pepper flakes
Instructions
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