Fried Potatoes and Onions
Description
This dish is a timeless comfort side — simple, rustic, and full of flavor. Thinly sliced potatoes are pan-fried with onions until perfectly crisp and golden brown. It pairs wonderfully with eggs for breakfast, or with steak, chicken, or sausage for dinner.
Ingredients (for 4 servings)
4 medium potatoes (Yukon Gold or Russet), peeled and thinly sliced
1 large onion, thinly sliced
3 tablespoons vegetable oil or butter (or a mix of both)
Salt and black pepper, to taste
Optional: paprika, garlic powder, or chopped parsley for flavor
Preparation
Total time: 25–30 minutes
Cook time: 20–25 minutes
Difficulty: Easy
Instructions
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