Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic

Description:
This Southern-style dish combines tender cabbage with crispy bacon, sweet onions, and fragrant garlic. It’s simple comfort food that works as both a hearty side dish or a main when served with cornbread or rice.

Ingredients (Serves 4–6)
6 slices thick-cut bacon, chopped

1 medium onion, diced

3 cloves garlic, minced

1 medium head green cabbage, cored and chopped

½ teaspoon smoked paprika (optional, for extra depth)

Salt and black pepper, to taste

A pinch of red pepper flakes (optional, for heat)

Instructions

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