Fried Cabbage with Bacon, Onion, and Garlic

Instructions
Cook bacon:

In a large skillet or Dutch oven over medium heat, cook bacon until crispy.

Use a slotted spoon to remove bacon to a paper towel–lined plate, leaving the rendered fat in the skillet.

Sauté onion & garlic:

Add diced onion to the skillet and cook until softened, about 5 minutes.

Stir in garlic and cook for 1 minute, being careful not to burn it.

Add cabbage:

Stir chopped cabbage into the skillet, coating it in the bacon drippings.

Season with salt, pepper, smoked paprika, and red pepper flakes if using.

Cook until tender:

Reduce heat to medium-low and cook, stirring occasionally, until cabbage is tender and lightly caramelized, 10–12 minutes.

Finish & serve:

Stir the crispy bacon back into the cabbage.

Taste and adjust seasoning as needed. Serve hot.

Tips & Variations:

Add a splash of apple cider vinegar for tang.

Toss in cooked kielbasa slices for a complete meal.

Use purple cabbage for a colorful twist.