Fried Bologna Sandwich – A Crispy, Cheesy, 1950s Throwback You’ll Love
Description
Back in the 1950s, this humble sandwich was a diner classic. Bologna (or “baloney”) was inexpensive, quick to cook, and downright delicious when pan-fried until crispy around the edges. Add some gooey cheese, toasted bread, and your favorite fixings, and you’ve got a nostalgic comfort food that still tastes amazing today.
Ingredients (makes 2 sandwiches)
4 slices of bologna (thick-cut works best)
4 slices of sandwich bread (white, rye, or sourdough)
2 slices American cheese (or cheddar/Swiss)
2 tbsp butter (softened)
1 tbsp yellow mustard (optional)
1–2 slices tomato (optional)
2 leaves crisp lettuce (optional)
Instructions
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