Top Row
Butter Croissant – Classic, flaky, and golden perfection. Simple yet unbeatable with coffee or jam.
Chocolate Croissant (Pain au Chocolat) – Buttery layers wrapped around rich dark chocolate — pure indulgence.
Tiramisu Croissant – Filled with coffee mascarpone cream, dusted with cocoa — dessert meets breakfast.
Second Row
Almond Croissant – Filled with almond cream and topped with toasted flakes — elegant and nutty.
Gold Sprinkles Croissant – A luxurious twist with a golden shimmer — perfect for celebrations.
Matcha Cream Croissant – Earthy matcha custard filling meets buttery pastry — a zen bite.
Third Row
SEE NEXT PAGE
ADVERTISEMENT
