Lavender Croissant – Light floral notes infused with lavender cream — delicate and aromatic.
Pistachio Croissant – Stuffed with pistachio cream and topped with crushed nuts — creamy, nutty bliss.
Garlic Butter Croissant – Savory, fragrant, and perfect for dinner rolls or alongside soup.
Bottom Row
Raspberry Croissant – Filled with raspberry jam and dusted with sugar — sweet, tart, and irresistible.
Matcha Croissant – A swirl of green tea flavor baked right into the dough for a bold, aromatic twist.
Prosciutto & Gruyère Croissant – Savory elegance — melty cheese and salty prosciutto folded into buttery layers.
Final Row
Berries & Cream Croissant – Fresh berries and vanilla cream for a refreshing, summer-sweet treat.
Ube Croissant – Gorgeous purple yam filling, mildly sweet and buttery — Filipino-inspired perfection.
Smoked Salmon Croissant – Cream cheese, smoked salmon, and herbs in a flaky croissant — brunch goals!
Serving Tips
Serve warm for the flakiest texture.
Pair sweet croissants with coffee, and savory ones with sparkling water or white wine.
Arrange in rows on a wooden board or tiered stand for a stunning brunch display.
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