Fast and impressive: Using a microwave to cook onions and amaze your visitors.

Microwave-Cooked Onions

Your visitors see you pop raw onions into the microwave and, in just minutes, you have tender, fragrant, perfectly cooked onions for burgers, hot dogs, curries, or garnishes — no oil splatters, no tears at the stove.

Ingredients

2 medium onions (yellow, white, or sweet), sliced or chopped

1–2 tbsp butter or olive oil

Salt, to taste

Optional: pinch of sugar for extra sweetness

Instructions

see next page