Instructions
Prepare onions: Peel and slice or chop evenly.
Microwave setup: Place onions in a microwave-safe bowl. Add butter or oil, sprinkle with salt (and sugar if desired).
Cover: Use a microwave-safe lid or wrap loosely with microwave-safe plastic wrap, leaving a small gap for steam.
Cook:
Microwave on High for 4–6 minutes, stirring halfway.
For caramelized-style onions, continue cooking in 1–2 minute bursts, stirring each time, until golden and soft (usually 8–10 minutes total).
Serve immediately — spoon over grilled meats, into sandwiches, or mix into dishes.
Show-off tip:
Do a quick “before and after” reveal for guests:
Show the raw onions in the bowl before microwaving.
In under 10 minutes, present a steaming bowl of golden, sweet onions — people won’t believe it came from the microwave.
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