Family-Favorite Creamy Tuscan Chicken Pasta: A Dish Worth Doubling
There’s a reason this Creamy Tuscan Chicken Pasta has become a family staple—it’s rich, comforting, and bursting with flavor in every forkful. Tender chicken is seared to perfection, then simmered in a velvety garlic cream sauce infused with Parmesan, sun-dried tomatoes, and spinach. Tossed with pasta, it transforms into a hearty one-pan dinner that feels restaurant-worthy yet is simple enough for weeknights.
It’s so good, you’ll want to double the batch—because leftovers disappear fast!
Ingredients
2 large chicken breasts (sliced into cutlets)
2 tbsp olive oil
3 cloves garlic (minced)
1 tsp Italian seasoning
½ tsp paprika
Salt & black pepper (to taste)
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
½ cup sun-dried tomatoes (drained & sliced)
2 cups fresh spinach
12 oz pasta (penne, fettuccine, or your choice)
Fresh parsley (for garnish)
Instructions
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