Fajita Chicken Casserole Bake
Description:
This Fajita Chicken Casserole Bake is a warm, cheesy, and flavor-packed dinner that combines all your favorite fajita ingredients in one easy dish. Tender chicken breasts are baked with bell peppers, onions, fajita seasoning, and melted cheese for a creamy, satisfying meal — no tortillas needed! It’s low-carb, high-protein, and perfect for busy weeknights.
Ingredients:
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2 large chicken breasts (about 1 lb), sliced thin or pounded flat
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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1 yellow bell pepper, sliced
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1 small red onion, sliced
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2 tbsp olive oil
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1 tsp chili powder
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1 tsp smoked paprika
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1 tsp cumin
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½ tsp garlic powder
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½ tsp onion powder
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Salt and black pepper, to taste
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½ cup sour cream or Greek yogurt
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½ cup cream cheese, softened
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1 cup shredded cheddar cheese (or Mexican blend)
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Optional garnish: chopped cilantro, lime wedges
Instructions:
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