Crispy Sliced Baked Potatoes – The Viral Side Dish You’ll Make Weekly!
Description:
Perfectly crispy edges, buttery layers, and a golden finish — these sliced baked potatoes have taken the internet by storm for a reason. They’re beautiful enough for a dinner party yet easy enough for a weeknight side. Each slice bakes to perfection, soaking up the seasoning while staying tender inside. Once you try them, you’ll find yourself making them over and over.
Ingredients
4 medium Russet or Yukon Gold potatoes
3 tablespoons melted butter (or olive oil)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
see next page
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