Description
This dish combines golden, crispy potatoes with savory, smoky bacon all roasted together on one sheet pan for easy cleanup. Perfect for breakfast, brunch, or even dinner, it’s seasoned to perfection and can be customized with herbs and cheese.
Ingredients
2 lbs (900 g) baby potatoes (halved or quartered)
8 slices thick-cut bacon (cut into bite-sized pieces)
2 tbsp olive oil (or melted butter)
1 tsp garlic powder
1 tsp smoked paprika
½ tsp onion powder
Salt and black pepper (to taste)
Fresh parsley (chopped, for garnish)
Optional: ½ cup shredded cheddar cheese or parmesan
Instructions
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