Instructions
Preheat Oven: Set your oven to 400°F (200°C).
Prep Potatoes: Wash and cut potatoes into halves or quarters for even cooking. Pat them dry to ensure crispiness.
Season: In a large bowl, toss potatoes with olive oil, garlic powder, paprika, onion powder, salt, and pepper.
Arrange on Sheet Pan: Spread seasoned potatoes in a single layer on a large sheet pan. Leave space between pieces for better crisping.
Add Bacon: Scatter bacon pieces evenly over the potatoes.
Roast: Bake for 35–40 minutes, flipping halfway through, until potatoes are golden and bacon is crispy.
Optional Cheese: In the last 5 minutes, sprinkle shredded cheese on top and let it melt.
Serve: Garnish with fresh parsley and serve hot.
Serving Suggestions:
Great as a side for grilled steak, chicken, or eggs.
Turn it into a breakfast hash by adding fried eggs on top.
Serve with sour cream or ranch dip.
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