Description
Crispy on the outside, fluffy on the inside, these roasted potatoes are coated in a savory blend of garlic, Parmesan, and herbs. Perfect for pairing with meats, poultry, or served as a snack.
Ingredients
2 lbs baby potatoes (halved; or Yukon/russet potatoes cut into chunks)
3 tablespoons olive oil
4 cloves garlic, minced
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon paprika (optional for color)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
SEE NEXT PAGE
ADVERTISEMENT
