1. Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prep Potatoes
Wash and dry the potatoes thoroughly. Cut them into even pieces for uniform cooking.
3. Season
In a large bowl, toss potatoes with olive oil, minced garlic, Parmesan, Italian seasoning, paprika, salt, and pepper until well coated.
4. Roast
Spread potatoes in a single layer on the baking sheet, cut side down for maximum crispiness.
Roast for 35–40 minutes, flipping halfway through, until golden brown and crispy.
5. Garnish & Serve
Sprinkle with fresh parsley and a little extra Parmesan before serving.
Tips for Extra Crispiness
Soak cut potatoes in cold water for 20 minutes, then pat dry before seasoning.
Use a hot baking sheet (preheat in oven) for an extra crunch.
Don’t overcrowd the pan—give them space to roast, not steam.
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