Crispy Crunchy Parmesan Potatoes
Description:
These roasted potatoes are coated in a layer of Parmesan cheese and seasonings that bakes into a perfectly crunchy crust. They’re simple, addictive, and pair well with everything from grilled meats to a fresh salad.
Ingredients (Serves 4)
2 lbs (900 g) baby potatoes, halved (or small Yukon Gold/Red potatoes)
3 tablespoons olive oil
½ cup (50 g) grated Parmesan cheese (freshly grated works best)
1 teaspoon garlic powder
1 teaspoon paprika (optional, for color)
½ teaspoon salt (or to taste)
½ teaspoon black pepper
Fresh parsley, chopped (for garnish)
Instructions
see next page
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