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Creamy Cajun Sausage Pasta

Creamy Cajun Sausage Pasta

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

12 oz (340 g) penne pasta (or your favorite pasta)

12 oz (340 g) smoked sausage (andouille or kielbasa), sliced into rounds

1 tbsp olive oil or butter

1 medium onion, chopped

1 bell pepper (red or green), sliced

2 cloves garlic, minced

2 cups (480 ml) heavy cream

1 cup (240 ml) chicken broth

1 ½ tsp Cajun seasoning (adjust to taste)

½ tsp paprika

½ tsp black pepper

½ cup (50 g) grated Parmesan cheese

Salt to taste

Fresh parsley for garnish

Instructions

see next page 

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